red dragon (1/2 lb)
Infused with ale & whole mustard seeds, this double-cream cheddar from Wales is made with pasteurized cow milk & vegetarian rennet. It is spicy, moist & wickedly smooth.
It stands alone or melts beautifully on anything, especially burgers or steak.
WINE: Merlot, Zinfandel
BEER: IPA, tripel