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red dragon (1/2 lb)

by Wales



Infused with ale & whole mustard seeds, this double-cream cheddar from Wales is made with pasteurized cow milk & vegetarian rennet.  It is spicy, moist & wickedly smooth.

It stands alone or melts beautifully on anything, especially burgers or steak.

WINE: Merlot, Zinfandel
BEER: IPA, tripel

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