vlaskaas (1/2 lb)
Created as a celebration of the flax season in the Netherlands, this pasteurized cow milk gouda recipe dates back to the middle ages. A multiple gold medalist, it is creamy & dreamy, totally amazing with ginger or spicy soppressata.
WINE: Pinot Noir, Pinot Grigio, glogg
BEER: amber, porter, double IPA, radler, ginger beer