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04/24: make mozz & ricotta @ Liberty Station



Monday, April 24
6 - 8p

    2820 Historic Decatur Road at Liberty Public Market

Two of Italy's most famous fresh cheeses are ricotta & mozzarella, both of which can be made easily at home!

Come join monger & resident cheesemaker Paul Savage to learn how to make these classics.  He'll teach all about the separation of curds from whey & what makes mozz stretch.  Then you'll get your chance to stretch curd yourself & form balls (it's tricky).  The truly adventurous can try to make burrata too!  Once you see how easy & delicious it is to make fresh ricotta, you'll never buy packaged again.

And of course, you'll sample lots of goodies & complimentary glass of wine along the way & take what you make home for later.

Also enjoy a 10% discount off any in-store cheese purchases the night of the class.